Hello, most favorite of all favorite subscribers. I am here with your July letter and loads o’ cool intel about my new easy-peasy savory baking book (hitting shelves September 24th) Salty Cheesy Herby Crispy Snackable Bakes. First up, might I suggest you consider pre-ordering this cutie (pictured below)?
Pre-orders, are crazy important for authors, as they give booksellers the heads up that, “Hey, this book is already selling before it is even available?! What the what the? Peeps clearly LOVE it! Ordering a LOT of copies is the way to go cause this baby is going to be in HIGH demand.” - or something like that. Long story short, if you have not done so already, please consider pre-ordering a copy. There are a variety of places where you can do so, including places that will deliver you a signed copy! Such as Oblong Books and Kitchen Arts & Letters and - wait for it . . . talkshoplive!!
Do you know about talkshoplive? It is this cool marketplace platform in which peeps can sell their wares live while friends, etc. watch and engage. I’ll be selling pre-orders of Salty Cheesy there on July 24th at 7pm (EST) and I’ll be chatting live all about the book, sharing some of the baked goods and recipes from it and answering any and all questions you might have about literally anything: the book, me, the preorder process, the book writing process, my favorite ice cream flavor (spoiler alert: mint chocolate chip) etc. Hope to see you there.
Today’s recipe is for little, cheesy, button-sized cookies that you will be popping into your mouth with abandon once these come out of the oven and land on your counter.
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