Savory Bakes #14

Hello, hello beloved subscribers. I am here with your August letter, filled to the brim with interesting tidbits about Salty Cheesy Herby Crispy Snackable Bakes, as well as an exclusive recipe from the book for your eyes only, as it were. The book pubs on September 24th and if you would like it in your hot little hands (which I know you do) on that exact date, please consider preordering. I know you know the drill, but as a reminder: preorders are super helpful to authors, as book sellers decide whether they will carry a book, and how many copies they will order, based on preorder numbers.

There are a variety of places where you can preorder, including places that will deliver you a signed copy! Such as Oblong Books and Kitchen Arts & Letters and Talkshop Live; so if signed copies are your jam, please check out these three options.

Recipe - Pull-Apart Pimento Cheese Scones

Today’s recipe is for my pimento cheese pull apart scones and oh gosh, do I ever love pimento cheese. So much, in fact, that if I had had my way it would have been featured in every chapter of Salty Cheesy. The combination of the extra sharp cheddar and pimento peppers is just my everything.