Snackable Bakes

Snackable Bakes

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Snackable Bakes
Snackable Bakes
Savory Bakes #18

Savory Bakes #18

Jessie Sheehan's avatar
Jessie Sheehan
Dec 04, 2024
∙ Paid
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Snackable Bakes
Snackable Bakes
Savory Bakes #18
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💜 Peeps - Welcome to Savory Bakes! 💜

This is my BONUS, behind-the-scenes newsletter for paid subscribers. To share how extraordinarily grateful I am to all of my paid subscribers, this bonus monthly newsletter is a deep dive into the behind-the-scenes of the cookbook writing process and the recipe development world, that most peeps don’t get to see.

I also include a free premium recipe (one that’s not available to the public) in every Savory Bakes newsletter!

If you’re seeing this note and want to unlock the rest of this newsletter, click here to upgrade your subscription. If you’re already a paid subscriber - I’m sending you my BIGGEST THANK YOU. Your support continues to mean the world to me. I wouldn’t be here without you.

Ok onto all the good snacky stuff!

Hello my snackable friends. I’m writing to you from San Francisco, where I’ve come with my family for Thanksgiving. This is actually my third time in the Bay Area in two months, which is quite remarkable considering I don’t think I had set foot in the city in years (we came a lot when I was a kid, as I have family here) prior to coming in early October for one of the first stops on my Salty Cheesy book tour.

I snapped this pic of the Golden Gate Bridge from my airplane window when we flew in on the Wednesday before turkey day - and this time my San Francisco visit was mostly about pure pleasure and my family (❤️) but, yes, there is/was a Salty Cheesy event happening too . . . more on that below.

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