Savory Snackable Bakes #7
Hello folks. First things first: as always, thank you so much for being a paid subscriber - it not only means a lot, but it helps make everything I do possible and - well - a little sweeter (and saltier (kind of)) and for that I am just so grateful. And second things second, a belated happiest of holidays to you all. I was lucky enough to take a week-long vacation with my family in Uruguay between Christmas and New Year’s, and it was, to put it simply, extremely fab.
Incredible food and drink, plus beautiful countryside that is both beachy and also full of cow and horse-studded pastures. In short, paradise. BUT despite REALLY trying to relax and unwind and unplug while I was there (I mean we’re talking vacation after all), I was also saddled with a fairly large task right before I left on my trip, as the “first pass” of Salty, Cheesy, Herby, Crispy Snackable Bakes arrived on my doorstep (okay, showed up in my inbox).
Here’s a sneak peek at a mere sliver of the cover of the first pass, not the actual cover of the book - that sneak peek will come later . . . but I’m sharing this just to tickle your savory fancy. But I also think in addition to tickling, I probably need to explain what exactly a “first pass” is.
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