Snackable Bakes

Snackable Bakes

Share this post

Snackable Bakes
Snackable Bakes
Snackable Bakes: The Popover Edition

Snackable Bakes: The Popover Edition

Jessie Sheehan's avatar
Jessie Sheehan
May 07, 2025
∙ Paid
9

Share this post

Snackable Bakes
Snackable Bakes
Snackable Bakes: The Popover Edition
2
Share

💜 Peeps - Welcome to Snackable Bakes! 💜

This is my BONUS, behind-the-scenes newsletter for paid subscribers. To share how extraordinarily grateful I am to all of my paid subscribers, this bonus monthly newsletter is a deep dive into the behind-the-scenes of the cookbook writing process and the recipe development world, that most peeps don’t get to see.

If you’re seeing this note and want to unlock the rest of this newsletter, click here to upgrade your subscription. If you’re already a paid subscriber - I’m sending you my BIGGEST THANK YOU. Your support continues to mean the world to me. I wouldn’t be here without you.

Ok onto all the good snacky stuff!

Hello, my lovely snackable friends. I’m on a train, on my way home from Annapolis, MD, where I gave a Salty Cheesy book talk. And the lovely Seton Rossini moderated it for me. Seton is a graphic designer and baker. She worked at Food & Wine for years in the design department, and used to freelance at Cherry Bombe - and she actually created the She’s My Cherry Pie logo for my pod! We’d never met before yesterday, and it was such a treat to do so. Seton is also starting a bagel business in Annapolis (and I got to taste her crab dip-filled bagel last night - SO friggin’ good!!) so if you live in the Annapolis, Baltimore, DC area, get ready!

Keep reading with a 7-day free trial

Subscribe to Snackable Bakes to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Jessie Sheehan
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share