I love that you got to take this trip to Scotland! I studied abroad in Ireland, and traveled to Scotland many times--including with my parents after my semester was finished. They are visiting now and we were just talking about that incredible trip last night! And--aren't the bakeries in Ireland and Scotland so remarkably good? I think it's all that grassfed butter! Incredible.
Yes!!! They are 100% the best. Lannan Bakery in Edinburgh literally floored me. Also yummy savory food too in Scotland. Love that you studied abroad in Ireland. Another country I love. ❤️
I love that you got to take this trip to Scotland! I studied abroad in Ireland, and traveled to Scotland many times--including with my parents after my semester was finished. They are visiting now and we were just talking about that incredible trip last night! And--aren't the bakeries in Ireland and Scotland so remarkably good? I think it's all that grassfed butter! Incredible.
Yes!!! They are 100% the best. Lannan Bakery in Edinburgh literally floored me. Also yummy savory food too in Scotland. Love that you studied abroad in Ireland. Another country I love. ❤️
You made a simple pie crust on California Live. Where would I find the ingredient list? Thank you - great podcast
thank you re: the podcast and so glad you saw the CA Live segment. the recipe is here: https://www.jessiesheehanbakes.com/2022/05/05/raspberry-crumb-pie-from-snackable-bakes/ and you can reduce the flour to 1 3/4 cup flour if your filling doesn't need as much time to bake as this berry one.
Thank you for sharing these tasty treats!
you're so welcome!!!
I adore your IP Peanut Butter cheesecake. It never cracks and is delicious! Happy Holidays, Jessie
makes me so happy!!!! yay!!!! happy holidays to you, too. XO