These look great, I was wondering if you could include the Peach Compote recipe you use to accompany the popovers? I have some frozen peaches in the freezer from this past years crop and would like to make these.
Of course! 2 cups (240 grams) sliced peaches, skins on or off
2 tablespoons granulated sugar
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extractTo make the compote, dice the peaches and combine them with the sugar, lemon juice and salt in a small saucepan. Cook on medium high heat until bubbling. Lower the heat to medium and continue cooking for about 10 minutes, stirring frequently. Off the heat, stir in the vanilla and transfer to a small bowl. Refrigerate, stirring occasionally, while you prepare the popovers
Jessie, sounds like a great recipe but a bit of confusion. At the top where you say prep time, 15 minutes, then bake time, 50 minutes. The instructions say to bake for 30 minutes or 25 minutes depending on the pan used. As I reading it wrong? I think a correction in one or the other is needed. Please clarify. Thanks, Kathy
These look so good! I think my daughter would realllllly love them.
Yay! I could imagine them being a kid favorite.
I'm definitely gonna try this recipe! Just saw the video and I was wondering what is the brand of your popover baking tray... can you share it?
Yay! It’s from nordicware
🙏🙏🥰 is it possible to mix some fruits, or choc chip or oatmeal or spices like cinnamon in popover batter and then bake???
Unfortunately the batter is finicky because it needs to rise so much u don’t want to weigh it down. But spices or cinnamon would be fine!
Thank you very much, I thought so, but wanted to make sure, thanks for giving clear answer🙏🥰
Looookkksss so good!
thank you!!!
Hi Jessie,
These look great, I was wondering if you could include the Peach Compote recipe you use to accompany the popovers? I have some frozen peaches in the freezer from this past years crop and would like to make these.
Thank you
Debbie
Of course! 2 cups (240 grams) sliced peaches, skins on or off
2 tablespoons granulated sugar
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extractTo make the compote, dice the peaches and combine them with the sugar, lemon juice and salt in a small saucepan. Cook on medium high heat until bubbling. Lower the heat to medium and continue cooking for about 10 minutes, stirring frequently. Off the heat, stir in the vanilla and transfer to a small bowl. Refrigerate, stirring occasionally, while you prepare the popovers
Thank you!!!
Love this idea, thank you. I will share that video with our Cook the Vineyard readers!
Awesome! Thanks.
Jessie, sounds like a great recipe but a bit of confusion. At the top where you say prep time, 15 minutes, then bake time, 50 minutes. The instructions say to bake for 30 minutes or 25 minutes depending on the pan used. As I reading it wrong? I think a correction in one or the other is needed. Please clarify. Thanks, Kathy
It's a mistake! thanks for catching. Bake time is 25 to 30 minutes.
I got it but others may have not. Just trying to help. I hope you think so.
Hope you had a great time in CA. Beautiful pic of the cactus. K
These look and sound Magical!!
Bring em!!it will be a trip to yumsville station!!!
Ooooooooo😍😍😍