Hello peeps and welcome to the V-day edition of my bi-weekly *free* newsletter. January was pretty quiet (ish) and I’m thinking February might be more of the same. I mean, yes, my baking podcast, She’s My Cherry Pie, is back for a second year - and that did make January - and will make February - super special. Particularly because I had the absolute pleasure of interviewing Sally McKenney of
Thank you for introducing me to SMCP, I can’t wait to listen to Sally’s episode and make my way through the back catalogue. I’m also really looking forward to making your showstopper cake, what could be better than brownie, mousse and whipped cream?
Anything One Bowl is for me! Hoping your St. Valentines Day is full of love and fun.
Sheila Moreno 💐💕
Thank you for introducing me to SMCP, I can’t wait to listen to Sally’s episode and make my way through the back catalogue. I’m also really looking forward to making your showstopper cake, what could be better than brownie, mousse and whipped cream?
I cannot wait to listen to this episode!!
I have been pining for a good crumb cake recipe all week… now I know what to make 😎 also that mousse cake cut slice omg