Hello peeps and welcome to Snackable Bakes. This one is my first over here with Substack and I couldn’t be more excited. Being on Substack has SO many perks (in case you did not know), the best one being we can now chit chat on the regular. Leave your comments below and get ready for loads o’ fascinating responses from yours truly.
Quick, hopefully, question regarding your No-bake Cannoli Cheesecake recipe.....I purchased some mini waffle cones from Amazon and was wondering if I were to make half of recipe of the filling, let it set overnight, do you think it would work in filling the mini cones? I have no idea why I purchased the cones, just thought they'd make a cute dessert for guests. Recipes I can follow, creativity though is not my strong point.
How much is a paid subscription? I love today’s recipes!
Quick, hopefully, question regarding your No-bake Cannoli Cheesecake recipe.....I purchased some mini waffle cones from Amazon and was wondering if I were to make half of recipe of the filling, let it set overnight, do you think it would work in filling the mini cones? I have no idea why I purchased the cones, just thought they'd make a cute dessert for guests. Recipes I can follow, creativity though is not my strong point.