Snackable Bakes

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

A community for cookbook enthusiasts

Cherry Bombe is a media company celebrating women & cool creatives in the world of food & drink.

Start every week with fresh dinner inspiration.

Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.

for people who love pastries, confections, breadstuffs... and New York City.

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A Friday newsletter for pizza enthusiasts.

Budget-based recipes that are flavorful and exciting (not just cheap).

coolstuff.nyc is a weekly newsletter bringing a design-forward edit of the coolest events, places, and people in New York City – direct to your inbox.

Your spot for delicious and simple Asian eats and recipes, stories, reflections on the human experience from the kitchen, life hacks, and more by Seattle-based cookbook author and food writer Kat Lieu.

Notes on appetite and recipes to delight it

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

recipes and ideas for a more delicious life.

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

A monthly letter from Valerie Gordon of Valerie Confections, where she shares her personal recommendations, recipes, and favorites from the food world and beyond.

A newsletter for all of us who are crazy about food + curious about the world

All things baked. Recipes, bakery recommendations, behind the scenes and more

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

Get my weekly newsletter to unlock the secrets of food science, creating more flavorful, effortless meals at home.

An imaginary storefront spotlighting the best of artisanal food making.

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

A guide to the creators and stories shaping culture

Host of Emmy award-winning TV show “Taste Buds with Stephanie,” Author of "True North Cabin Cookbook," blogger at stephaniesdish.com, radio host of "The Weekly Dish", podcaster at "Dishing with Stephanies Dish" and contributor on Fox 9’s The Jason Show.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A newsletter for food writers. Come on in!

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

Recipes, recommendations, and reflections from a busy baker.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Making Mid-Life Hot Style, beauty & other little luxuries for over-40 hotties

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Join cookbook author Erin Gleeson for easy vegetarian recipes, watercolor tutorials, and colorful home inspiration!

Resources, stories, and news for the writers, podcasters, musicians, video creators, and culture makers publishing on Substack.